Back
Chilli Jam
15 mins
A delicious chilli jam recipe.
Easy
Ingredients
150ml oil (50/50 vegetable and olive)
200g red onion, sliced
3 cloves garlic
150g fresh chillies (long and short)
1 tbs chilli flakes
100g palm sugar
7g shrimp paste
Salt to taste
Method
Simmer chillies, onion, and garlic until softened.
Add chilli flakes, palm sugar, and shrimp paste; simmer for 5 minutes.
Remove from heat, strain excess oil, and blend.
Add more oil for desired consistency.
Tip: Save the chilli oil for future use.
