Chilli Jam

20 mins •

Serves 4

Serves 4

A delicious chilli jam recipe.

Easy

Method

  1. Simmer chilies, onion, and garlic until softened.
  2. Add chili flakes, palm sugar, and shrimp paste; simmer for 5 minutes.
  3. Remove from heat, strain excess oil, and blend.
  4. Add more oil for desired consistency.
  5. Tip: Save the chili oil for future use.

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Jamie Gannon

Jamie Gannon

Jamie Gannon

Modern Australian cooking, done

properly. Recipes, skills and a

community of home cooks. Sydney, NSW.

Modern Australian cooking, done

properly. Recipes, skills and a

community of home cooks. Sydney, NSW.

© 2026 Jamie Gannon

© 2026 Jamie Gannon

Sydney, NSW

Sydney, NSW

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