Lemon Curd
15 mins •
A delicious lemon curd recipe.
Easy
Ingredients
Method
In a small saucepan, combine sugar, lemon juice, lemon zest, and eggs.
Add butter and cook over low heat, whisking continuously until the mixture thickens and bubbles appear (about 6-8 minutes).
If desired, strain the curd through a fine-mesh strainer. Transfer to a bowl or jar, cover with plastic wrap, and refrigerate until cold.