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Lemon Curd
15 mins
A delicious lemon curd recipe.
Easy
Ingredients
1/3 cup granulated sugar
1/3 cup fresh lemon juice
2 tsp lemon zest, finely grated
2 large eggs (room temperature)
1/4 cup butter (room temperature)
Method
In a small saucepan, combine sugar, lemon juice, lemon zest, and eggs.
Add butter and cook over low heat, whisking continuously until the mixture thickens and bubbles appear (about 6-8 minutes).
If desired, strain the curd through a fine-mesh strainer. Transfer to a bowl or jar, cover with plastic wrap, and refrigerate until cold.
