Caramelised Onion Tart
45 mins •
A delicious caramelised onion tart recipe.
Easy
Ingredients
Method
Preheat the oven to 180°C.
Heat olive oil in a pan, add sliced onions, and cook until soft (cover for 5-10 minutes).
Stir in balsamic vinegar, fennel seeds, chili flakes, salt, and pepper; cook until caramelized.
Cool the onion mixture in the fridge.
Roll out puff pastry onto a baking tray, dock with a fork.
Spread cooled onions over pastry and bake for 20 minutes. In the last 5 minutes, sprinkle feta on top.
Drizzle with olive oil and finish with cracked pepper and thyme. Enjoy!