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Caramelised Onion Tart
40 mins
A delicious caramelised onion tart recipe.
Easy
Ingredients
2 red onions, sliced
1 brown onion, sliced
100ml balsamic vinegar
1 tbs fennel seeds
½ tbs chilli flakes
Salt and pepper, to taste
100g feta cheese, crumbled
1 sheet puff pastry
20ml olive oil
Method
Preheat the oven to 180°C.
Heat olive oil in a pan, add sliced onions, and cook until soft (cover for 5-10 minutes).
Stir in balsamic vinegar, fennel seeds, chilli flakes, salt, and pepper; cook until caramelised.
Cool the onion mixture in the fridge.
Roll out puff pastry onto a baking tray, dock with a fork.
Spread cooled onions over pastry and bake for 20 minutes. In the last 5 minutes, sprinkle feta on top.
Drizzle with olive oil and finish with cracked pepper and thyme. Enjoy!
