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Braised Brisket Sandwich
6 hours
A delicious braised brisket sandwich recipe.
Easy
Ingredients
For the Sandwich:
200g brisket beef
1 soft roll
Dijon mustard mayo
Swiss cheese
Quick pickle cucumbers
For Braised Brisket:
1kg beef brisket
1 carrot, chopped
1 onion, chopped
1 tomato, chopped
3 cloves garlic, minced
1 tbs peppercorns
Thyme (bunch)
4 bay leaves
1L stock
For Quick Pickle Cucumbers:
1 large Lebanese cucumber
1 cup vinegar (80% apple, 20% red wine)
½ cup brown sugar
1 cup water
2 star anise
Pinch of black peppercorns, chilli flakes, cardamom pods
10 dill
Method
Braised Brisket:
Preheat oven to 200°C.
Chop carrot, onion, tomato, and garlic.
In a dish, combine beef, chopped veggies, peppercorns, thyme, and bay leaves.
Add stock to submerge beef.
Cover with baking paper and lid.
Cook at 160°C for 5-6 hours or at 140-150°C overnight for 10-12 hours, or use a slow cooker.
Quick Pickle Cucumbers:
Peel cucumber into ribbons and place in a jar.
Boil vinegar, sugar, water, and spices in a pot; pour over cucumbers.
Cool liquid, cover jar, and refrigerate.
