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Biscoff Yogurt Cheesecake

8 hrs •

Serves 4

Serves 4

A delicious biscoff yogurt cheesecake recipe.

Easy

Ingredients

250g Greek yogurt
10 Biscoff biscuits
Cocoa for dusting

Method

  1. Soak 8 biscuits in yogurt over night
  2. Crush 2 biscuits to sprinkle on your cheese cake
  3. Dust with cocoa and little more biscoff crumb.

‹ Two-Ingredient Chocolate Mousse

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Jamie Gannon

Jamie Gannon

Jamie Gannon

Modern Australian cooking, done

properly. Recipes, skills and a

community of home cooks. Sydney, NSW.

Modern Australian cooking, done

properly. Recipes, skills and a

community of home cooks. Sydney, NSW.

© 2026 Jamie Gannon

© 2026 Jamie Gannon

Sydney, NSW

Sydney, NSW

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