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Beef Ribeye Curry with Baby Potatoes
45 mins
A delicious beef ribeye curry with baby potatoes recipe.
Moderate
Ingredients
800g Ribeye
3 tablespoons of my curry paste (see previous post)
500g baby potatoes
200ml beef stock
Coriander & yogurt for garnish
Method
Cook Potatoes: Microwave the baby potatoes for 5 minutes.
Sear Steak: Heat a pan and sear the ribeye on both sides, seasoning well.
Add Curry Paste: Allow the pan to cool slightly, then stir in the curry paste and cook for 5 minutes.
Deglaze: Pour in the beef stock and add coconut milk.
Combine Ingredients: Bring to a simmer, then add the potatoes and ribeye to the curry sauce.
Bake: Cover and cook in the oven at 180°C for 20 minutes, then uncover and cook for another 20 minutes.
Rest and Serve: Let it rest before serving, garnished with coriander and yogurt.
