Begin by mixing the sifted flour, sugar, shredded coconut, and salt in a large bowl.

In a saucepan, melt the butter along with the golden syrup.

Next, combine the bicarbonate of soda with the boiling water, and then add this mixture to the melted butter and syrup. Thoroughly combine the wet and dry ingredients until well mixed.

Spoon the mixture onto a greased baking tray in small dollops.

Bake in an oven preheated to 150-160°C for about 15 to 20 minutes, or until the biscuits turn a golden brown.