Place the beef, carrot, onion, and orange in a pot.

Add the dry ingredients and fill with water until the beef is submerged.

Cover and cook at 160°C for 4-5 hours.
For the sandwich, warm the beef slightly.

Use your favourite bread or soft roll, add mustard, my green sauce, dill pickles, shredded cabbage (mixed with a splash of apple cider vinegar), and slices of your favourite cheese. Build your sandwich and enjoy!