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Sweet potato frittata
60 mins
moderate
Ingredients
8 large eggs, whisked
200 g cottage cheese
1 sweet potato, thinly sliced
2 large handfuls spinach
Salt and pepper
20 g fresh Parmesan
Olive oil, to serve
Method
Preheat oven to 180°C. Grease or line an oven-safe dish.
Mix the eggs and cottage cheese. Layer the sweet potato in the dish and season with salt and pepper.
Stir the egg mixture, pour evenly over the sweet potato, then add the spinach.
Bake for 35–40 minutes, until set. Cool slightly, then drizzle with olive oil and finish with shaved Parmesan.
