Ingredients
1 Italian chicory (or celery)
5 cooked prawns (peeled)
50g blue swimmer crab meat
Sea salt
Flat leaf parsley(fresh)
1 Lemon
Dressing:
80g full egg mayo
1 teaspoon Tabasco
1 tablespoon tomato sauce
1 teaspoon Worcestershire sauce
Juice of 1/2 lemon
Salt and pepper to taste
Method
Prep the Chicory: Clean and chop the chicory, then soak it in salted ice water to keep it crisp.
Prepare the Prawns: Peel the prawns and cut them in half.
Extract Crab Meat: Break down the crab and ensure you have all the meat removed.
Make the Dressing: Combine the mayo, Tabasco, tomato sauce, Worcestershire sauce, lemon juice, and season with salt and pepper in a jar. Shake well.
Strain Chicory: Remove the chicory from the water and strain it thoroughly.
Combine Ingredients: In a bowl, mix the chicory, prawns, crab meat, and dressing. Garnish with flat leaf parsley.
