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Roast Potatoes
30 mins
A delicious roast potatoes recipe.
Easy
Ingredients
3 or 4 large potatoes (preferably dirty)
Thyme or sage
3 cloves of garlic, not peeled just crushed
Sea salt
150ml duck fat, tallow, or olive oil
Method
Wash and peel the potatoes.
Cut them into quarters or sixths, depending on size - try to keep the potato pieces the same size.
Boil in salted water until tender enough for a fork to slide in easily.
Drain and roughen the potatoes by shaking them in the pot.
Heat the duck fat in a pan and fry the potatoes over medium heat until golden, adding garlic and herbs
Continue frying until all sides of the potatoes are golden brown.
Place the potatoes in the oven at 190 for 10-15 minutes or until crispy.
Keep warm in the oven or serve immediately.
