Roast Potatoes
50 mins •
A delicious roast potatoes recipe.
Easy
Ingredients
Method
Wash and peel the potatoes.
Cut them into quarters or sixths, depending on size.
Boil in salted water until tender enough for a fork to slide in easily.
Drain and roughen the potatoes by shaking them in the pot.
Heat the duck fat in a pan and fry the potatoes over medium heat until golden.
Continue frying until all potatoes are golden, then transfer to a tray with the remaining fat and crispy bits.
Add thyme or sage, plus a bit more duck fat, and cook for an additional 10-15 minutes until crispy.
Keep warm in the oven or serve immediately.