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Greek salad & lemon oregano dressing
15 mins
very easy
Ingredients
2 Lebanese cucumbers
3 truss tomatoes
1 shallot
150g feta
5g mint, oregano and flat-leaf parsley
50g pitted black olives
½ tbsp dried oregano
Lemon and oregano dressing
50ml extra-virgin olive oil
Juice and zest of 1 lemon
1 tsp dried oregano
Salt, to taste
½ tsp Dijon mustard
Method
Chop the cucumbers and tomatoes to your preferred size.
Peel and thinly slice the shallot.
Wash and chop the herbs.
Dice the feta.
Combine the salad ingredients and toss gently.
Shake the dressing ingredients in a jar, drizzle over the salad and finish with dried oregano.
