BBQ Quail with Citrus Dressing
25 mins •
A delicious bbq quail with citrus dressing recipe.
Easy
Ingredients
Method
Marinate the Quails: In a bowl, combine olive oil, salt, and pepper. Add the butterflied quails, ensuring they are well-coated. Let them marinate while you prepare the rest of the dish.
Cook the Quails: Preheat a BBQ or skillet over medium heat. Cook each quail for 3-4 minutes on each side until they are golden brown and cooked through.
Prepare the Dressing: While the quails are resting, assemble your dressing by mixing the citrus segments (both orange and blood orange), extra virgin olive oil, finely diced eschalot.
Serve: Plate the quails and drizzle the citrus dressing over them. Enjoy with a nice cold glass of wine.