Prepare Ingredients; Chop the red frogs, Tim Tams, Scotch fingers, macadamias, and marshmallows into small pieces.

Melt Chocolate: In a microwave-safe bowl or over a double boiler, melt the Cadbury milk chocolate until smooth.

Combine Ingredients: Once melted, add the chopped red frogs, coconut, Tim Tams, Scotch fingers, macadamias, and marshmallows to the chocolate. Mix well to combine.

Set in Tray: Line a tray with baking paper and pour the mixture into it, spreading it evenly.

Garnish: Top with the pineapple lollies, pressing them lightly into the mixture.

Chill: Allow to set in the fridge for a couple of hours. If you’re short on time, you can place it in the freezer to speed up the process.