Ingredients
650g Cadbury milk chocolate
150g red frogs, chopped
½ cup desiccated coconut
10 Tim Tams, chopped
8 Scotch fingers, chopped
1 cup macadamias, chopped
1 cup marshmallows, cut into quarters
150g pineapple lollies, for garnish
Method
Prepare Ingredients; Chop the red frogs, Tim Tams, Scotch fingers, macadamias, and marshmallows into small pieces.
Melt Chocolate: In a microwave-safe bowl or over a double boiler, melt the Cadbury milk chocolate until smooth.
Combine Ingredients; Once melted, add the chopped red frogs, coconut, Tim Tams, Scotch fingers, macadamias, and marshmallows to the chocolate. Mix well to combine.
Set in Tray: Line a tray with baking paper and pour the mixture into it, spreading it evenly.
Garnish: Top with the pineapple lollies, pressing them lightly into the mixture.
Chill: Allow to set in the fridge for a couple of hours. If you're short on time, you can place it in the freezer to speed up the process.
